Food Festival

  Kishk Kishk (also spelled as "kashk" or "keshk") is a traditional Middle Eastern and Mediterranean food product made from fermented dairy or grains. It is used as a seasoning, flavoring agent, or even a main ingredient in various dishes. Kishk has been a part of the culinary heritage of regions like Iran, Turkey, Lebanon, Syria, and Egypt for centuries.   The process of making kishk can vary based on the specific region and the ingredients available, but here's a general overview of how it is traditionally made using grains:   Ingredients : Wheat or rice (often cracked or ground) Yogurt or buttermilk Process : ·        ·  Fermentation: The process typically begins with fermenting wheat or rice. The grains are soaked in water and allowed to ferment for a period, which can range from a few days to a couple of weeks. During fermentation, beneficial bacteria break down the starches in the grains, creating a tangy and sligh...

Lebanese hummus is a delicious and classic Middle Eastern dish made from chickpeas (garbanzo beans), tahini (sesame seed paste), lemon juice, garlic, and olive oil. Here's a basic recipe for you to make authentic Lebanese hummus at home: Ingredients : - 2 cups cooked chickpeas (canned or cooked from dried). - 1/3 cup tahini. - 1/4 cup freshly squeezed lemon juice (adjust to taste). - 2-3 garlic cloves, minced. - Salt, to taste. - 1/4 teaspoon ground cumin (optional). - 2-3 tablespoons extra virgin olive oil. - Paprika, for garnish. - Chopped fresh parsley, for garnish. - Warm water (as needed for desired consistency). Instructions : 1. Prepare Chickpeas :    - If using canned chickpeas, drain and rinse them thoroughly.    - If using dried chickpeas, soak them overnight, then cook until tender. Drain and cool. 2. Blend Chickpeas :    - In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, salt, and cumin (if using).    - P...